Welcome to the Fromages de Savoie website of the Coopérative de Yenne.

The Coopérative laitière de Yenne Porte de Savoie was created in 1962 in Yenne in the Savoie Region, situated at the foot of the Dent du Chat Mountain between Lakes Aiguebelette and Bourget. Every day it collects milk from its producers located in the heart of the Chat and the Charve massifs, the Epine mountain chain and the region around Lake Aiguebelette.

Tomme de Savoie, Tomme de Yenne, Tomme de Montagne and Emmental de Savoie cheeses produced by the Coopérative de Yenne benefit from high quality pasturage and ageold expertise, and offer everyone the chance to experience the delights of produce from an extraordinary terroir.

We invite you to discover our products, our terroir, and our favourite recipes as you investigate the pages of this website. Give in to temptation... 
You can also discover all our products and specialities by visiting one of our shops in the area :

  • In Yenne every day from 8.30 am to 12 pm and on Fridays from 3 pm to 6.30 pm (except Sundays and public holidays).
  • In Ayn-Dullin: every day from 9 am to 12 pm (except Mondays and public holidays).

  Medal winner in the 2012 concours Général Agricole
Gold : Palmarès Beaufort
Silver : Palmarès tomme de Savoie