Full cream milk “PGI” Tomme de Savoie

6,45€tax incl.

  • 1/4 (440g)
  • 1/2 (875 g)
  • Pièce (1.85 kg)

Tomme de Savoie is the doyenne of Savoie cheeses which in former times was made by each farmer for their own consumption from the skimmed milk left over from butter production. It is a cow's milk cheese, with an uncooked pressed paste and a grey, blotched and bloomy rind.
One Tomme weighs between 1.2 and 2 kg and is 18 to 21 cm. in diameter.
It has a fat content of 28%, but it can also be made from full cream milk.
It is ripened for a minimum of 35 days, in the Savoie and the Haute Savoie. Tomme de Savoie has been protected since 1978 by the Label Régional Savoie and by the Protected Geographical Indication (PGI) label since 1966. 

Butterfat28 %
Conservation4 à 8° C
FamillePressée non cuite
Affinage1 mois
MilkVache
Traitement thermiqueCru
IngrédientsLait*, sel, ferments lactiques, présure, chlorure de calcium
RécompenseMédaille d'or C.G.A. Paris 2014
CroûtageFleuri
Garantie d'origineIGP

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