Full cream milk “PGI” Tomme de Savoie

6,45€tax incl.

  • 1/4 (440g)
  • 1/2 (875 g)
  • Pièce (1,7 kg)

Tomme de Savoie is the doyenne of Savoie cheeses which in former times was made by each farmer for their own consumption from the skimmed milk left over from butter production. It is a cow's milk cheese, with an uncooked pressed paste and a grey, blotched and bloomy rind.
One Tomme weighs between 1.2 and 2 kg and is 18 to 21 cm. in diameter.
It has a fat content of 28%, but it can also be made from full cream milk.
It is ripened for a minimum of 35 days, in the Savoie and the Haute Savoie. Tomme de Savoie has been protected since 1978 by the Label Régional Savoie and by the Protected Geographical Indication (PGI) label since 1966. 

Butterfat 28 %
Conservation 4 à 8° C
Famille Pressée non cuite
Affinage 1 mois
Milk Vache
Traitement thermique Cru
Ingrédients Lait*, sel, ferments lactiques, présure, chlorure de calcium
Récompense Médaille d'or C.G.A. Paris 2014
Croûtage Fleuri
Garantie d'origine IGP

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