‘PDO' Beaufort

11,50€tax incl.

  • 500g
  • 1kg

Beaufort is produced from unpasteurised milk in the valleys of Beaufortain, Maurienne and Tarentaise. It is an AOC cheese (Appellation d’Origine Contrôlée), with a cooked pressed paste made using rennet and natural starters.
It is moulded in a traditional wooden circular mould in a linen cheesecloth, is round in shape, and weighs around 40 kg with a golden yellow to golden brown rind. It is ripened for a minimum of 5 months in a cool cellar on spruce shelves where it receives special treatment (salting, rubbing and turning).
The flavour of Beaufort varies depending on the period when it is produced.

Every season brings a different flavour. 

Butterfat32%
Conservation4 à 8° C
FamillePressée cuite
Affinage6 mois
ClassificationA.O.P
MilkVache
Traitement thermiqueCru
IngrédientsLait*, sel, ferments lactique, présure
CroûtageLavé

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